Why did I never come up with this idea before?!
Wow, this is sooooo good! And so easy! And healthy too!
CARROT PESTO on Spelt Spirelli
Just take a peeled carrot, 35g cashews, 35g parmesan, a clove of garlic, a dash of coriander and a dash of ginger, salt and pepper, and a little olive oil.
Whizz everything together in a blender/food processor until creamy… add more olive oil to get the right consistency, but don’t make it too oily!
Serve with pasta of your choice.
This comes a very close second to my absolute favourite; basil pesto. Now I/you can enjoy pesto all year round! The colour is cheerful on a winter’s day, yet it’s still somehow “summery”… must be all those vitamins!
Please try it. It’s absolutely delicious!
🙂 🙂 🙂
Now what could I try next…
… pea pesto perhaps?