A bunch of crispy radishes and some flowering chives inspired this lovely fresh spring salad. It is simple, yet its colourful appearance gives it that extra “something”…
All you need is half a cucumber, a carrot, half a bunch of radishes, a bunch of spring onions, parsley, chives, salt and pepper, and a little olive oil and white wine vinegar. Add any other herbs you have… lemon verbena goes nicely too.
Add the chive flowers and enjoy!
By the way, chive flowers are quite hot and peppery… a great way to add extra spice to any dish!