During these past few winter months I have posted quite a few sweet recipes, so it’s time for something fresh, savoury and healthy! I love winter celery, and am more than happy to simply bite into crisp pale stalks with no adornment. However, with just a few simple ingredients, this salad makes a nice change.
For each person, thinly slice 1 large or 2 medium sticks of celery. Add 2 tbsps plain soya yoghurt, 1 tbsp chopped chives, 4 or 5 chopped walnuts, a little lemon juice and some salt and pepper to taste. Mix and enjoy with some crusty bread.