Every month Chloris at The Blooming Garden shares her favourite ten flowers…. and often a few entertaining anecdotes or snippets of information too! We are encouraged to join her and, since I now finally have something flowering in my garden after a very cold March, I am pleased to join in the fun this April and share my top ten!
First off, the Hepatica – usually a March flower, but the ones in my garden didn’t really get going this year until early April.
These magical little blue flowers have such intense luminosity. They show up on nearby roadsides and at the edges of woodland even in poor light. In fact, they really are magical as the violet petal colour is able to transform light into warmth, thus protecting the flower from hard frosts. You can see an older post I wrote on Hepatica here. On occasions I have caught a whiff of their elusive fragrance. Like violets, it seems to disappear as soon as you have smelt it, and I thought I was imagining it until reading about this phenomenon in ‘The Secrets of Wildflowers’ by Jack Sanders:
‘The blossoms may or may not be scented. Naturalist John Burroughs, who called hepatica “the gem of the woods”, wondered about this oddity in several of his essays. “This flower is the earliest, as it is certainly one of the most beautiful, to be found in our woods, and occasionally it is fragrant,” he wrote in A Bunch of Herbs. “Group after group may be inspected, ranging through all shades of purple and blue, with some perfectly white, and no odor to be detected, when presently you will happen upon a little brood of them that have a most delicate and delicious fragrance.” Elsewhere he wrote that more often than not the scent will be found in the white flowers, but that one year after a particularly severe winter almost every blue hepatica he came upon was scented – another of the little unexplained peculiarities of wildflowers that make them so fascinating.’
Another favourite in April is Pulmonaria. I have several in varying shades of pinks and blues. Here are some of the prettiest…
P. rubra ‘Redstart’
P. angustifolia ‘Azurea'(?)
P. ‘Trevi Fountain’
Number three is my little ornamental cherry ‘Kojo-no-mai’. It never ceases to produce a gasp when I open the blinds one morning and there it is in full bloom!
Fourth: Geranium phaeum, which often doesn’t flower until May
I love the delicate chocolatey coloured flowers, somewhere between maroon and brown, and the foliage mottled with matching brown markings. This plant seeds itself profusely, loves warm dry spots with poor soil and can cope with heat well. It will go on flowering until it gets too hot, then I shall cut it back and it will come back again. 🙂
Fifth: Pulsatilla pratensis
The blue ones grow on our open chalky hillsides but this pinky red one (possibly ‘Rote Glocke’) lives in my garden and is cherished not only for its gorgeous flowers, but also for the fluffy seedheads which stay looking pretty for many weeks and are perfect as fillers for arrangements in vases. 🙂
Some have self-seeded in the path, and others are thriving in pots planted in March…
Seventh: Viburnum ‘Aurora’.
The scent of this is simply gorgeous, but this year the mini heatwave mid April shortened the life of the pretty flowers. My bush has put on lots of growth this year though, so I will no doubt start picking some for vases next spring! 😉
Number 8: Epimediums
Two reliable ones in my front garden are a yellow E. ‘Sulphureum’ and the orange ‘Orangekönigin’, but my favourite is this orange one – ‘Amber Queen’ – with spiky petals making it look quite elf-like, or perhaps UFO-like? Chloris also featured this one as a favourite for April.
My last two favourites are from trees…
Number 9: This may sound strange, but these teeny weeny flowers always inspire wonder when I see them – mostly on the ground after a strong wind has knocked them down – the larch flowers. They are only about 1cm in diameter and are usually too high up to see with the naked eye.
And finally, my tenth flower for April is the Japanese Maple. As soon as the tiny flowers appear the bees are there! The tree also emits a musty aroma which always reminds me of fried food – not unpleasant, but a bit weird!
Thanks to Chloris for suggesting we share our favourites each month – posting about them is extremely useful as a personal record and reading about other people’s favourites is not only fun but also very informative and inspiring. 🙂