I Love 💖 Black Bean Burgers!

Yes, they are my favourite veggie burgers ever, and I can’t believe it took me so long to try making them!

They are so full of flavour, so quick to make, and so good for you too.

Here is my recipe, which has been tried and tested several times. I have tuned it to our taste, but try adding other herbs and spices if you prefer.

Black Bean Burgers

For four burgers you will need:

  • 1 (400g/14oz) tin of black beans, drained and thoroughly rinsed
  • 1 small onion, roughly chopped
  • 2 cloves of garlic
  • 4 tbsps oats
  • 1 tbsp ground flaxseed (the sort that is like flour) or soya flour
  • 2 tsps mixed herbs
  • salt and pepper to taste
  • dried breadcrumbs for coating
  • oil for frying

Place all ingredients except the breadcrumbs and oil into a food mixer and process to a slightly chunky paste. Form into four patties, coat in the breadcrumbs and chill for at least thirty minutes. Then heat the oil in a frying pan and fry until golden brown. Serve in buns with fries and all the trimmings (e.g. gherkins, salad, ketchup and mustard or mayonnaise). 😀


In a Vase on Monday: Once in a Blue Moon

This week we will not only see the second full moon within one calendar month, but also the third of four full moons for this season, making it a ‘blue moon’. This doesn’t happen very often – hence the saying ‘Once in a blue moon’.

Now, if only I had one of those lovely Chinese moon flask vases to use for my Monday vase as I join Cathy at Rambling in the Garden once again… but this round one comes pretty close:

Now, what can I put in it?! Well, after searching the soggy garden I did manage to find something suitable…

Some lovely long hazel catkins, a hellebore from the patio pots and some hellebore leaves, grasses, and a few sprigs of St John’s Wort that hasn’t died back at all this winter. The sparkly white candle is left over from Christmas (I couldn’t bear to light it as it is so pretty) and is included here to symbolize the full moon. 🙂

I also filled another small vase with a hellebore and some Heuchera – the tiny pottery vase was bought at the Christmas markets with snowdrops in mind, but the little green shoots of my snowdrops are only just showing…

If you are in the northern hemisphere, I wonder if you have got snowdrops yet?

Have a good week, wherever you are!

In a Vase on Monday: ‘Red Peacock’

My vase for this week is a single flower from the first stem of my Hippeastrum ‘Red Peacock’.

I am sure there are many more imaginative and varied vases  joining Cathy at Rambling in the Garden today, so do take a look. It will certainly brighten up my evening and I am looking forward to settling down under a cosy wrap later to enjoy fellow bloggers’ colourful contributions from other parts of the world!


In a Vase on Monday: Yearning for green (or white!)

After a lazy Christmas and New Year break, I am back to join Cathy at Rambling in the Garden with a Monday vase. 🙂

Although our winter has been very mild (and wet!) there was little to pick today apart from some pretty white Hellebores from a patio pot and some greenery from the rockery. Still, I am glad to find anything!

The garden is looking rather brown and messy right now with no snow and hardly any frosts, and it is far too muddy to do any tidying up. I think I prefer frost and snow to this. But there is still time for our winter to show its darker side – as it is in North America at the moment – I hope all the gardeners there are staying indoors in the warm too!

Indoors are, after all, other delights at this time of year such as candles, hot spicy tea, comfort food…. and Hippeastrums!

This one is called ‘Rapido’ and has seven small flowers on one stem. A second bud is about to open too, so this has been another success after the lovely Lady Jane did so well in December. Unlike Cathy, I have not cut any of the stems so far, but it may be necessary with this one below:

I am certain that at that angle Hippeastrum ‘Red Peacock’ will not be able to remain upright once it opens… (The pinky peach coloured Hippeastrum flower on the left is the last of Lady Jane).

Wherever you are, and whatever your weather, I do hope you can find something of beauty today to either simply regard, or to put in a vase and share with us. Now go and visit our host Cathy to admire her beautiful ruby red Hamamelis flowers.

Have a good week!


In a Vase on Monday: Festive

After the snow last week I was determined to be prepared for a vase this Monday, as I always like to join in this meme hosted by Cathy at Rambling in the Garden when I can. So a few grasses and hazel catkins were gathered during the week. I then added dried Sedum and some poppy seedheads collected in the summer and autumn. I came across this coffee pot, hiding away in a cupboard, and decided it looked quite festive and was perfect as a vase!

There are also a few cornus twigs and some Mahonia foliage which is drying up fast as I haven’t added water to the vase.

This morning Hippeastrum ‘Lady Jane’ decided to open yet another flower for a snapshot too. She is definitely at the top of the list for next year’s bulbs as she has flowered beautifully on relatively short stems.

Here you can see her alongside my second festive vase filled with fir and larch cones and Silver Fir needles from the garden (with a couple of shiny baubles!).

If you only visit my site for the Monday vases, then I would like to wish you a very Happy Christmas and a joyful festive season!




A Visit to the Christmas Markets

I mentioned Christmas markets in some comments last week and several people asked me to share some photos. I do find it hard to take photos that capture the atmosphere, but here are a few snapshots.

All over Germany the Christmas markets open throughout Advent attracting hundreds of thousands of visitors from all over the world. Some are spectacular, nestled into candlelit hillsides or in the parks of great houses and castles. Some are world-famous, like Nuremburg with the angel (Christkind) opening it in an age-old ceremony. Others are simpler, offering just the traditional well-known specialities and crafts. Whichever type you visit, you will be caught up by the magic of a Christmas tradition going back centuries. Surrounded by the soft babble and chatter of other visitors, the smell of fried food and cinnamon sweets, the glitter of decorations for sale, and the cheerful faces around you, it is hard not to smile or be a little frivolous, splashing out on an extravagant candle, a glass of punch, a bag of roasted almonds or a huge jam-filled steamed dumpling covered in vanilla sauce!

I visited two markets this year – first of all Ingolstadt, which is about an hour’s drive north of Munich.

With the New Castle in the background, a sprinkling of snow, and good company, the market has all you can wish for… the traditional wooden decorations and crib figures, food and drink, jewellery, warm socks, cookie cutters, candles, more food, more drink, more decorations ….!

This man has been selling his wares on this market here for at least the past 25 years.

A smaller area nearby offered a quieter repose for another glass of punch (non-alcoholic, I assure you!) and a chat with my friends. But it was very cold that day, with a north wind.

Some of the stall-holders looked frozen to the bone, despite being well wrapped up…

On another day last week I took myself off to Regensburg, a beautiful city on the Danube, and not far from the Bavarian Forest. I always walk over to the old stone bridge if I visit, and the River Danube looked particlularly cold (but blue!) on this occasion…

Despite some bright sunshine it was a chilly day again, but the markets are so enticing and I did all my Christmas shopping there. Take a stroll with me around the markets in Regensburg and see the traditional goods they offer. (Click on any image for a slideshow…)


The markets take on a different atmosphere at night, which I have never managed to capture in photos as there are always SO many people and it is hard to move! The thing I love about them most of all is the cheer and friendliness which is definitely lacking in the shopping centres and supermarkets at this time of year. And the food of course. This year I had my favourite warm snack – potato noodles with sauerkraut – as well as some roasted chestnuts, roasted almonds and pumpkin seeds and some delicious non-alcoholic fruit punch. It was nice to go into a cafe afterwards to warm up properly though! 😉

What is your favourite tradition in the run-up to Christmas?