Cutting back perennials and shrubs in autumn is always a dilemma here, as for many of you I’m sure…. Should I wait until a frost catches me unawares and many plants simply collapse? Should I leave it all standing for the damp autumn valley mists to turn it all to a gooey slimey mess? Or should I cut back everything before it is really over, and forfeit a few blooms? After all, the debris all remains in the garden either chopped up as mulch or on our large compost heap.
I usually opt for the latter option as it is quicker and easier as well as more pleasant to work when it is dry and when I have time, rather than wait until the weather turns really awful and the late afternoon daylight has vanished. So over the last week or so I have started trimming and snipping. There was brief interlude one day when I disturbed an exposed hedgehog nest – what was he thinking – half buried in the open rockery, albeit well wrapped up in a net of long grasses and leaves? We removed him carefully (luckily he seemed to be fast asleep already) and found a sheltered spot in the compost heap with some fresh hay. Then I returned to work and found myself taking pleasure in all the autumn scents around me.
The earthy sage-like scent of the now ghostly-white Perovskia is probably the most pungent, coupled with the sharp cat-like smell of Herb Robert. Snip, snip…
The Lysimachia is still emitting its bitter odour, but the Achillea’s distinctive scent has all but gone. Then there is the faded lavender, mmmmm, breathe in those deep herby undertones! Snip, snip….
I brush past the Balkan Geranium G. macrorrhizum, which has retained its strong but not unpleasant spicy fragrance – you either love it or hate it I think. And then I move across the rockery, disturbing something fruity – now what can that be? Ah yes, mint! The mintiness has faded, but the sweet ripe fruitiness is still fresh and enticing. I must pull some up anyway and can then use it in the kitchen. And I think to myself ‘there are still some scents that do not indicate decay’. Snip, snip, snip…
I look up – a floral fragrance hangs in the air – almost impossible to detect, but could it be the roses? Snip, snip…
Then the smell of woodsmoke wafts across the garden reminding me it will soon be Halloween and Guy Fawke’s Night. I spread some compost onto an area with a few new plants and catch a whiff of that musty earthy smell – rich soil that was not so long ago green stems and vegetable matter.
Finally I mow the small lawn near the house – it barely smells of anything, no longer producing that rush of pleasure I feel at the scent of it in April or May.
All these smells will soon be gone completely, so I am so very glad I opted for doing the autumn trimming before the frost and damp take over. Snip, snip, snip…
Do you try and get the chores done before it freezes? What’s your favourite scent of autumn?
I am following a tree this year – a Field Maple to be precise – along with Lucy at Loose and Leafy, and many others around the world. This month my tree is looking lush and leafy. 🙂
However, on closer examination there are very few seeds that have remained on the tree, most dropping at or just after flowering stage… and a lot of aphids earlier this month have made an ugly mess of many leaves too… Maybe it became susceptible due to stress caused by our very dry April?
But wait, what’s this? A strange orange and black bug…
And another one… chomping away!
I have identified them as the larva and pupa stages of the Asian Ladybird Harmonia axyridis, also known as the Harlequin Ladybird, the most invasive ladybird on earth!
It has the potential to threaten our native ones, eating both their food sources and their larvae. So I will be on the lookout for the adult now, to see if I can differentiate between it and our native ones. Not that I can do anything about it, but I’ll keep you posted anyway. A good website to help with identification of ladybirds, at least in western Europe, is the Ladybird Survey site, which has information on the Harlequin too. Here is a link to some Wikimedia photos of the adult Harlequin Ladybird.
Have you seen this ladybird? Do you see other ladybirds too, or did you in the past?
Thanks go to Lucy for hosting this meme… I probably would not have learned that we have this ladybird in our garden if I hadn’t been watching my tree so closely!
Today I started with my Rhododendron, which always looks as if it will be pink when in bud, but then pales to ivory with a beige centre. The Pulsatilla seedheads also have a hint of beige and pink, so by adding the red and white tulips I wanted to highlight these delicate shades.
After placing everything in the vase I noticed each flower seemed to be vying for attention, leaning towards the front!
My parrot/fringed tulips are one of my weaknesses; I just love their shameless flamboyance…
… their downright cheekiness…
… and their feathery loveliness.
Don’t you love them too? 😉
Although we have had showers the past week, the tree pollen is covering everything at the moment – I can even see it clinging to the Pulsatilla below…
A bonus vase this week: some wild mustard appeared in my garden this spring, and although I love the flowers I do not want it to go to seed. So I cut most of it down and added a little Kerria japonica to jazz it up…
And while taking some photos I discovered this little fella…
Maybe not an attention seeker, but cute nonetheless!
What is seeking your attention in your garden right now?
Before you start wondering, no hedgehogs were harmed!
For my birthday I always make myself a special cake, and since hedgehogs have been on my mind a lot recently it seemed only logical to finally try out my hemisphere cake pan this time round…
Cute! It was a lot simpler than I had thought – and it tasted pretty good too!
Hedgehog Birthday Cake
For the cake:
- one 15cm/6 inch hemisphere tin and one 20cm/8 inch sandwich cake tin, greased and floured
- 225g (2 sticks) softened butter
- 225g (1 cup) sugar
- 4 eggs
- 215g (1 3/4 cups) SR flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- pinch of salt
- 2-3 tbsps milk
Preheat oven to 190°C/375°F. Cream the butter and sugar together with a mixer until pale and fluffy. Whisk in the eggs, one at a time. Gently fold in the sieved flour, baking powder, cocoa powder and salt. Add the milk if necessary to achieve a “dropping consistency”, i.e. the mixture drops slowly off a spoon. Divide between the two cake tins and bake until firm to touch: the sandwich tin will take about 20-25 minutes and the hemisphere tin will take longer, between 35 and 45 minutes. Leave to cool completely on a rack.
For the buttercream/decoration:
- 125g softened butter
- 125g icing sugar
- 75g milk chocolate, melted
- 2 chocolate drops for the eyes
- 1 glace cherry for the nose
- jam for the filling (I used strawberry)
Beat together the butter and sugar. Reserve enough to cover the nose of the hedgehog. Dip the glace cherry in your melted chocolate and put to one side. Now beat the remaining melted chocolate into the rest of the buttercream. (Make sure the chocolate is cooled but not cold when you mix it in).
Forming the cake: Place the hemisphere on top of the sponge base layer, but at the back edge and not in the centre. Cut the base around the edge of the hemisphere at the sides but leave some at the front to form the nose… I think it will be clear what I mean when you have it in front of you. Put some jam between the base and the hemisphere to stick it together. Spread some white buttercream you reserved over the front and form a nose shape, building it up a little. Use a knife dipped in warm water to help smooth it. Then coat the hemisphere with the chocolate buttercream and use a flat knife to create the “spike” effect. Add the eyes and nose. Voila!
This moist sponge cake stays lovely and fresh for several days – just store in an airtight container. It serves a crowd too!